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Cheesy Vegetable Spread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEESY VEGETABLE SPREAD
 Categories: Appetizers, Cheese, Vegetables
      Yield: 6 Servings
 
      1 c  Shredded Farmer Cheese(4 oz)
      3 tb Plain Yogurt
      1 ts Lemon juice
      1 ts Soy sauce
    1/4 c  Chopped Apple
    1/4 c  Chopped Carrot
      2 tb Finely chopped Celery
      2 tb Chopped Pecans
      2 tb Currants
      1 tb Toasted Wheat germ
    1/2 ts Curry powder
 
  In food processor, process cheese, yogurt, lemon juice, and soy sauce
  until smooth. Stir in remaining ingredients. Use as a spread on
  crackers, whole wheat bread, or pita crisps, or stuffed into pita
  pockets. Makes 1 1/2 cups Variations: - substitute shredded Cheddar
  for the farmer cheese - mayonnaise may be substituted for the yogurt
  ~ Chop veggies small, spread mixture on split pitas, and place under
  preheated broiler for about 3 minutes - serve as accompaniment to
  soups or salads - use as a sandwich spread Spread may be made in
  advance, and refrigerated 3-4 days.
 
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