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Cheesy Roast Beef Hash

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEESY ROAST BEEF HASH
 Categories: Meats, Vegetables
      Yield: 1 Servings
 
      4 c  Idaho frozen O'Brien
           -potatoes
    1/2 lb Cooked roast beef, cubed
      1 c  Frozen sliced carrots
      1    Jar (12 ounces) beef or
           -mushroom gravy
    1/4 c  Chili sauce
      1 tb Worcestershire sauce
      1 c  Shredded Cheddar or Swiss
           -cheese
      2 tb Thinly sliced green onion
 
  In 2-quart microwave-safe casserole combine frozen potatoes, roast
  beef, carrots, gravy, chili sauce and Worcestershire sauce. Cover
  loosely with plastic wrap; cook on High 12 to 15 minutes or until
  heated through, stirring occasionally. Top with cheese and green
  onion; re-cover and let stand 2 minutes or until cheese is melted.
  
  Makes 4 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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