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Cheesy Mashed Potatoes

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      Title: CHEESY MASHED POTATOES
 Categories: Vegetables, Cheese/eggs
      Yield: 6 Servings
 
      6    Medium potatoes
      1 ts Salt
    1/2 ts Pepper
    1/4 c  Butter
    1/2 ts Baking powder
      3 tb Light cream
    1/4 c  Milk
  1 1/2 oz Cream cheese
      4 oz Old english cheese
      2    Egg yolks
      2    Egg whites
      2 tb Grated parmesan cheese
 
    Boil potatoes in jackets.  Peel and force through a sieve or ricer.
  Add salt, pepper, butter, baking powder, and cream. Beat until well
  blended and butter is melted and absorbed in potatoes.
    Combine milk, cream cheese and Old English cheese in a saucepan.
  Heat, stirring, until cheese melts.  Add 2 T. at a time to potatoes,
  beating after each addition until all is used and potatoes are light
  and fluffy. Stir beaten egg yolks into potatoes and mix well. Beat
  egg whites until consistency of meringue and fold into potatoes. Pour
  into a 2-qt. ovenproof casserole, sprinkle with Parmesan cheese, and
  place in a hot 450 degree oven to brown beautifully (approx. 15 min.)
    NOTE: "Add 1 t. lemon juice to meringue just before folding into
  potatoes. You'll like it."
    From:  "Clarita's Cocina"
 
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