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Cheesy Greek-topped Taters

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEESY GREEK-TOPPED TATERS
 Categories: Vegetables
      Yield: 1 Servings
 
    1/2 lb Fresh spinach, trimmed,
           -washed and torn (about 4
           -cups)
      1 c  Sliced fresh mushrooms
    1/3 c  Chopped green onions
      1 tb Lemon juice
      1 tb Butter or margarine
      1 c  Shredded Monterey Jack
           -cheese
      2 oz Feta cheese, crumbled
      2 tb Grated Parmesan cheese
      3    Fresh Idaho potatoes,
           -baked
 
  In 2-quart microwave-safe casserole combine spinach, mushrooms, green
  onions, lemon juice and butter. Cover loosely with plastic wrap; cook
  on High 2 to 3 minutes or until spinach is limp. Stir in cheeses. Cut
  potatoes in half lengthwise; fluff with fork. Arrange on
  microwave-safe platter. Top with spinach-cheese topping. Cook on High
  30 to 45 seconds or until heated through. Makes 3 or 6 servings. From
  the files of Al Rice, North Pole Alaska.    Feb 1994
 
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