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Cheesecake Cookies 2

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      Title: CHEESECAKE COOKIES 2
 Categories: Biscuits, Cheesecakes
      Yield: 16 Cookies
 
      1 c  Whole wheat flour
    1/3 c  Brown sugar
    1/3 c  Butter or margarine
    1/2 c  Chopped walnuts or toasted
           -sesame seeds or roasted
           -sunflower seeds
      8 oz Cream cheese
    1/4 c  Honey
      1    Egg
      2 tb Milk
      1 tb Lemon juice
           Grated peel of 1 lemon
    1/2 ts Vanilla extract
    1/2 ts Freshly grated nutmeg
 
  Blend together the flour, sugar, and butter with a pastry cutter to
  make a crumbly texture.  Then mix in 1/2 cup nuts or seeds. Reserve
  1/2 cup of the mixtrue for the topping, and press the remainder into
  an 8" square pan. Bake at 350 deg F for 12-15 min.
  
  In the meantime, soften the cream cheese and blend in the honey, egg,
  milk, and remaining ingredients. Spread over the baked crust and
  sprinkle with the reserved topping. Garnish, if you wish, with fruit
  slices and/or meat nuts.  Bake at 350 deg F for 25 min. Cool and cut
  into 2" squares.
  
  Note:  If using strawberries for garnish, put them on the cheesecake
  topping after baking.
  
  Optional garnishes:  fruit slices: orange, apple, banana,
  strawberries 		 nutmeats (whole or chopped): almonds, walnuts, 						
  Brazil nuts
 
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