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Cheese-stuffed Mushrooms - Nsvhol

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      Title: CHEESE-STUFFED MUSHROOMS - NSVHOL
 Categories: Vegetables, Side dish, Italian
      Yield: 1 Servings
 
      2 lb Large mushrooms (about 40)
    1/2 c  Grated Romano cheese
    3/4 c  Dry bread crumbs
    1/2 c  Grated onion
      2    Cloves garlic, minced
      3 tb Minced parsley
      1 ts Salt
    1/2 ts Freshly ground black pepper
    1/2 ts Oregano
    3/4 c  Olive oil
 
  Wash but do not peel mushrooms. Remove stems and chop. Mix all
  ingredients except mushrooms and oil. Stuff mushroom caps. Pour a
  little oil into baking pan; arrange mushrooms in pan. Pour remaining
  oil over each one. Bake at 350F for 25 minutes. Serve.
 
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