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Cheese-puff Potatoes

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      Title: CHEESE-PUFF POTATOES
 Categories: Baby food, Potatoes, Cheese
      Yield: 2 Servings
 
      1    Baked potato (scrubbed,
           -pierced with a fork and
           Baked 3/4 - 1 hour at 450oF)
    1/2 ts Butter (optional)
      1    Egg
      2 tb Shredded mild cheese*
      1 ts Wheat germ
 
  From "Baby's First Helpings" by Chris Casson Madden ISBN:
  0-385-19143-X
  
  When you're cooking baked potatoes for yourself, throw an extra one
  in the oven to make this for baby.  And, if you have a baby who is
  allergic to eggs, just skip the eggs and double the amount of milk.
  
  Scoop potato out and mash in a bowl.  Whip egg in a separate bowl and
  add to potato mixture.  Beat in butter, milk, cheese and add wheat
  germ. Carefully spoon back into potato shell, and fold a small piece
  of foil around bottom of potato to prevent leakage.
  
  Place in preheated, 350 o oven for 15 minutes.
  
  To make ahead, cover and refrigerate without baking. When ready to
  serve, place uncovered potato in 350 o oven for 20 minutes.
  
  *for older babies
  
  Serves 2-4
 
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