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Cheese-onion Bake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEESE-ONION BAKE
 Categories: Side dish, Casseroles
      Yield: 6 Servings
 
      5 md Onions
    1/4 c  Butter (or marg.)
    1/4 c  Flour, all-purpose
      2 c  Milk
    1/2 ts Salt
    1/8 ts Pepper
      2 c  American cheese; shredded
 
  Cut onions into thin slices; separate into reings. Place onion rings
  in an ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend
  in flour, and gradually stir in milk.  Cook, stirring constantly,
  until thickened.
  
  Add salt, pepper, and cheese; stir until cheese has melted. Pour
  sauce over onions.  Bake, uncovered, at
      325    degrees about 45 minutes.
  
  SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
  Coleman.
 
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