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Cheese-crusted Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEESE-CRUSTED CHICKEN
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
    1/3 c  Dry Bread Crumbs (Fine)
    1/3 c  Grated Dry Monterey Jack
      1 ts Rosemary (Dried)
    1/2 ts Salt
    1/2 ts Black Pepper (Freshly Grnd)
    1/4 c  Flour - All Purpose
      1    Egg
      1 tb Water
      4    Chicken Breast (No skin-bone
    1/4 c  Olive Oil or Vegitable Oil
 
  On a plate combine the bread crumbs, cheese, rosemary, salt and
  pepper. Spread the flour on a another plate. Beat the egg and water
  together in a shallow bowl. One at time, coat the chicken breasts
  with flour, then dip in the beaten egg, finally roll them in the
  cheese mixture. Set aside.
  Heat the oil in a skillet over moderately high heat. When quite hot,
  cook the chicken breasts for about 10 minutes total, turning them 2
  or 3 times, until well browned on both sides.
 
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