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Cheese Truffles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEESE TRUFFLES
 Categories: Holiday, Christmas, Cheese, Cheddar
      Yield: 1 Servings
 
      1 pk (250 gram) cream cheese,
           Softened
      1 pk (250 gram) Imperial cold
           Pack cheddar cheese
           (Maclaren's)
    1/2 c  Butter, softened
      2 tb Brandy
 
  toasted almonds, chopped very fine.
  
  Using food processor, on pulse, blend until smooth. Remove from
  processor. Working quickly, shape into 1 inch balls. Chill for at
  least 3 hours. Just before serving, roll in chopped almonds to coat.
  Makes about 60 balls. Origin: Adapted from What's Cooking, 14th issue.
 
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