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Cheese Sausage Biscuits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEESE SAUSAGE BISCUITS
 Categories: Breads, Biscuits
      Yield: 4 Dozen
 
      1 lb Mild bulk pork sausage
      1 sm Onion; finely chopped
      1 cn Cheddar cheese soup; (11oz)
           - undiluted
    1/2 c  Water
      3 c  Biscuit mix
 
  Crumble sausage into a large skillet; add onion and cook over medium
  heat until sausage is browned.  Drain well on paper towels.
  
  Combine all ingredients, stirring until dry ingredients are
  moistened. Drop batter by heaping tablespoonfuls about 2 inches apart
  on lightly greased baking sheets.  Bake at 425 degrees for 15 minutes
  or until lightly browned.
  
  SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
  Nancy Coleman
 
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