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Cheese Sauce "Adventures In Microwave Cook

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      Title: CHEESE SAUCE "ADVENTURES IN MICROWAVE COOK
 Categories: Sauces, Microwave, Dairy, Cheese
      Yield: 1 Servings
 
      2 tb Butter or margarine
      2 tb All-purpose flour
      1 c  Milk
    1/4 ts Salt
    1/4 ts Dry mustard
    1/2 c  (2 ounces) shredded sharp
           Cheddar cheese
 
  1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
  (about 30 seconds at High).  Add flour and blend to a smooth paste.
  Add milk gradually, stirring constantly.
  
  2. Cook uncovered in microwave overn 4 minutes at High, or until
  thickened; stir vigorously after 2 minutes, then every 30 seconds.
  
  3. Add salt, dry mustard and cheese to sauce; stir well. Cook
  uncovered in microwave oven 1 minute at High; stir.
  
  Yield: About 1 cup.
  
  SOURCE: Adventures in Microwave Cooking
 
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