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Cheese Rolls - Small Recipe - Red Lobster

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      Title: CHEESE ROLLS - SMALL RECIPE - RED LOBSTER
 Categories: Bread, Bread rolls
      Yield: 12 Servings
 
           Garlic salt -- or powder
           Parsley flakes
           Italian seasonings
      2 c  Bisquick
    1/2 c  Cold water -- scant cup
      3 oz Sharp Cheddar cheese --
           Grated
      1 oz Butter -- OR margarine
 
  My Notes: When the Red Lobster restaurant that we go to started
  serving their cheese rolls, I managed to talk the manager out of this
  recipe. It's been posted numerous times since 3/90 by me and by
  Elaine Radis and others. The quantities I've given are as the manager
  gave me. Later, I cut the ingredient quantities down to be more
  useable by the average family. These do freeze, however, so it's
  worthwhile making the larger batch and freezing the ones you do not
  plan to use immediately.
  
  Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
  large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
  After baking, (while hot) brush on melted butter or margarine mixed
  with garlic powder, parsley flakes and Italian seasoning. (Amounts
  will vary by the size batch you make, but a little goes a long way.)
  Serve hot. The RL manager's recipe is for a large quantity, so you'll
  have to reduce the ingredient quantities by the size batch you desire.
  
  NOTE: this recipe has already been reduced.
  
  Recipe By     :
  
  From: Hp_walls@woco.Ohio.Gov          Date: Mon, 15 Jul 1996
  14:00:51~0400(
 
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