Home - By Category - Recipe - Casseroles Page 1 | Cheese Page 1 | Main Dish Page 5 | Pork Page 1 | Vegetables Page 5

Cheese Ratatouille Casserole

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEESE RATATOUILLE CASSEROLE
 Categories: Casseroles, Cheese, Main dish, Pork, Vegetables
      Yield: 4 Servings
 
      4 ea Bacon; Slices, Diced
    1/2 ea Md Eggplant; *
      1 ea Onion; Md, Cut In Wedges
      1 ea Md Zucchini; Sliced
    2/3 c  Wheat Germ
      2 c  Monterey Jack Cheese; Grated
      2 ea Md. Tomatoes; Sliced
      8 oz Tomato Sauce; 1 Cn
    1/4 c  Water
      1 ts Oregano Leaves; Crushed
    1/2 ts Marjoram Leaves; Crushed
    1/4 ts Rosemary Leaves; Crushed
    1/4 ts Salt
 
  *    Cut the eggplant into 1/2-inch cubes. Fry the bacon in a large
  skillet, until almost crisp.  Add the eggplant, onion and zucchini.
  Saute until the eggplant is tender, about 10 minutes. Place half the
  vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and
  spoon the wheat germ on top of the vegetables. Sprinkle with half of
  the cheese. Top with the tomatoes and remaining vegetables. Combine
  the tomato sauce, water and seasonings then pour the mixture over the
  vegetables. Sprinkle with the remaining cheese. Bake, uncovered, at
  375 degrees F. for 20 minutes or until hot.
 
MMMMM

Display Recipe for Import.