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Cheese Fondue

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      Title: CHEESE FONDUE
 Categories: Appetizers, Cheese/eggs, Garlic, Microwave
      Yield: 4 Servings
 
      1    Clove garlic, peeled and
           -cut in half
      1 lb Swiss cheese, shredded
    1/4 c  Flour
    1/4 ts Salt
           Few grains pepper
    1/4 ts Ground nutmeg (optional)
  1 1/2 c  Dry white wine
      2 tb Kirsch (optional)
           French bread,cut in 1" cubes
 
  1. Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant,
  non-metallic casserole or heat-resistant, non-metallic fondue pot with
  garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and
  nutmeg in the prepared dish. Add wine and mix well. 3. Heat, covered,
  in Microwave Oven 6 minutes stirring during last half of cooking
  time. 4. If cheese is not completely melted, heat an additional 30 to
  60 seconds. If desired, stir in kirsch. 5. Spear squares of French
  bread with fondue forks or regular forks and dip in fondue. 6. If
  necessary, fondue pot may be placed on a warmer stand over low heat
  or returned to Microwave Oven to reheat fondue.
 
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