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Cheese Filling (The Art Of Fine Baking)

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      Title: CHEESE FILLING (THE ART OF FINE BAKING)
 Categories: Cakes
      Yield: 1 Servings
 
      2 tb Yellow raisins
      1 tb Cognac
      1 c  Cream cheese (or cottage)
    1/4 c  Sugar
      1 tb Flour
      1    Egg yolk
      1 ts Melted butter
      1 tb Sour cream
    1/2 ts Grated lemon rind
    1/2 ts Vanilla
 
  Servings: 1
  
  Mix raisins with cognac.  Cream together cheese, sugar, and flour.
  Stir in egg yolk, then melted butter, sour cream, lemon rind, and
  vanilla. Add cognac-soaked raisins.
  
  From "The Art of Fine Baking" by Paula Peck, copyright 1961
 
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