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Cheese Eggs With Wine

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      Title: CHEESE EGGS WITH WINE
 Categories: Main dish, White wine
      Yield: 1 Servings
 
      2    Eggs
      1 tb Dry white wine
      1 ds Ground pepper
      2 tb Shredded Monterey Jack chese
    1/2 tb Butter or margarine
      1 tb Water
    1/8 ts Salt
      2 tb Shredded Cheddar cheese
      2 tb Shredded Swiss cheese
 
  Mix eggs, water, wine, salt and pepper with fork. Stir in either one
  of three cheeses (not all). Heat butter in skillet over medium heat
  until just hot enough to sizzle a drop of water. Pour egg mixture
  into skillet. As mixture begins to set, gently lift cooked portion
  with spatula so that uncooked portion can flow to bottom. Cook until
  eggs are thickened but still moist, 3 to 5 minutes.
 
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