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Cheese Chili Bites

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      Title: CHEESE CHILI BITES
 Categories: Appetizers, Mexican, Chili
      Yield: 20 Servings
 
      1 c  All-purpose flour
    1/4 ts Salt
    1/2 ts Dry mustard
    1/2 ts Hot chili powder
      1 lg Pinch cayenne pepper
    1/4 c  Butter or margarine
    1/2 c  Finely grated Cheddar cheese
      1    Egg, beaten
      1 tb Cold water
      1 tb Sesame seeds
      1 tb Poppy seeds
 
  Preheat oven to 400'F. (205'C.). Sift flour, salt and spices into a
  bowl.
  
  Cut in butter finely until mixture resembles breadcrumbs. Add grated
  cheese and mix well. Mix egg with cold water. Add 2 tablespoons of
  egg mixture to cheese mixture and mix to form a fairly stiff dough.
  Knead gently on a lightly floured surface. Roll out dough to a 12x6"
  rectangle. Trim edges. Cut in half lengthwise and transfer to a
  baking sheet.
  
  Breush each half with remaining egg mixture. Sprinkle 1 half with
  sesame seeds and the other half with poppy seeds. Cut each half in 10
  triangles and separate slightly to prevent sticking. Bake in
  preheated oven 10-12 minutes or until light golden and cooked
  through. Cool on a wire rack. Store in an airtight container up to 2
  weeks.
 
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