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Cheese Chicken Lasagne

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      Title: CHEESE CHICKEN LASAGNE
 Categories: Chicken, Main dish, Campbell's
      Yield: 9 Servings
 
      8 oz Lasagne noodles
    1/2 c  Onion, chopped
    1/2    Green pepper, chopped
      4 tb Butter
      1    Can cream of chicken soup
      1 c  Mushrooms, sliced
    1/2 c  Pimentos, chopped/drained
    1/3 c  White wine
    1/2 ts Basil, crushed
  1 3/4 c  Cottage cheese
      2 c  Chicken, cooked and diced
      2 c  Mild cheddar cheese, grated
    1/2 c  Grated Parmesan cheese
 
  Cook noodles in boiling, salted water according to package directions;
  drain.  Saute onion and bell pepper in butter until onion is clear and
  tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
  noodles in a 9"x 13" baking dish; top with half the sauce, followed in
  layers with half of the following: cottage cheese, chicken, cheddar
  and Parmesan cheeses.  Add in layers remaining noodles, sauce,
  cottage cheese and chicken.  Bake at 350 degrees 45 minutes. Top with
  remaining cheeses; bake
        2    minutes more.
 
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