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Cheese Cake

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      Title: CHEESE CAKE
 Categories: Penndutch, Cakes
      Yield: 1 Servings
 
      1 c  Sugar
      2 tb Flour
      1 lb Cream cheese
      4 ea Egg
      1 c  Half & half
      1 ts Vanilla
      1 x  *pastry
 
  Line a deep pan with pastry. Mix flour and sugar together; add the
  cream cheese and mix thoroughly. Beat eggs slightly, add the cream
  and vanilla and combine with first mixture. Pour into pastry shell,
  which has been baking at 400-F until starting to brown. Remove only
  long enough to pour in filling. Reduce heat to 325-F and bake for 40
  minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
  Culinary Arts Press, 1936.
 
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