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Cheese Board

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEESE BOARD
 Categories: Appetizers, Crocker
      Yield: 1 Servings
 
           See Below
 
  An inviting cheese board should include cheeses in a variety of
  textures and flavors. Plan on 2 oz of cheese per person. An
  assortment of crudites (vegetables), thinly sliced breads and
  crackers should accompany the cheeses; select from suggestions listed
  below. Plan on about 1 cup vegetable pieces and 8 pieces of bread or
  crackers per person. Cheese Texture
  :         Flavor Brie soft mild to pungent Camembert soft mild to
  pungent Gruyere firm mild, nutty Montrachet soft mild Port du Salut
  semisoft mild to robust Triple Creams: soft mild Brillat-Savarin
  L'Explorateur Saint-Andre Cheddar firm mild to very sharp Cheshire
  firm and crumbly sharp, salty Muenster semisoft mild to sharp Blue
  firm tangy, sharp, robust Roquefort semisoft
  :        strong, robust, salty Stilton semisoft mellow, piquant
  
  Crudites asparagus spears green onions turnip spears broccoli
  flowerets mushrooms          white radishes cauliflowerets sugar peas
  zucchini slices cherry tomatoes
  
  Bread                Crackers French baguette rice crackers
  stone-ground pumpernickel         rye crackers wheat crackers Swedish
  limpa soda crackers      whole wheat flatbread rye with unsalted
                     tops
  
  Source: Betty Crockers Cookbook, 6th Edition
 
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