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Cheese Ball (Crocker)

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      Title: CHEESE BALL (CROCKER)
 Categories: Appetizers, Crocker
      Yield: 12 Servings
 
     16 oz Cream cheese
      4 oz Crumbled blue cheese
      4 oz Shredded sharp theddar
           -cheese
      1 sm Onion, finely chopped
      1 tb Worcestershire sauce
           Finely snipped parsley
 
  Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
  softened. Beat in onion and Worcestershire sauce on low speed. Beat on
  medium speed, scraping bowl frequently, until fluffy. Cover and
  refrigerate at least 8 hours.
  
  Shape mixture into 1 large ball. Roll in parsley; place on serving
  plate. Cover and refrigerate until firm, about 2 hours. About 12
  servings; 205 calories per serving.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 
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