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Cheery Cherry Bread - Crockpot

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      Title: CHEERY CHERRY BREAD - CROCKPOT
 Categories: Desserts, Crock, Bread, Crockpot
      Yield: 12 Servings
 
  1 1/2 c  Flour
  1 1/2 ts Baking powder
    1/4 ts Salt
      2    Eggs
    3/4 c  Sugar
      6 oz Maraschino cherries
    3/4 c  Pecans; coarsely chop
 
       Drain cherries,s reserving 1/3 c syrup, and cut cherries in
  pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs
  and sugar together until thick and piled softly. Alternately add dry
  ingredients and the 1/3 c cherry syrup to egg mixture, mixing until
  well-blended after each addition. Mix in cherries and pecans. Turn
  into well greased and floured cooker bake pan or 2 lb. coffee can.
  Cover bake pan with lid or if using coffee can, cover with 6 layers
  paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours.
  Remove bake pan and cool 10 minutes before removing from pan. From
  "Culinary Arts Institute Crockery Cooking"
 
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