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Cheddary Scalloped Potatoes

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      Title: CHEDDARY SCALLOPED POTATOES
 Categories: Potatoes, Ceideburg 2
      Yield: 4 Servings
 
      2 tb Margarine
      1 sm Onion, sliced
      1 cn (10 1/4 oz.) Campbell's NEW
           -Broccoli Cheese Soup
    1/2 c  Milk
    1/8 ts Pepper
      4 md Potatoes, cooked and sliced
           -(about 3 1/2 cups)
 
  In skillet over medium heat, in hot margarine, cook onion until
  tender.
  
  Stir in soup, milk and pepper.  Heat to boiling.  Add potatoes.
  Reduce heat to low.  Cover, simmer for 5 minutes, or until hot and
  bubbling. stirring occasionally.  Garnish with sage if desired.
  
  Makes 4 servings.  Recipe may be doubled.
  
  Posted by Stephen Ceideberg; October 14 1992.
 
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