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Cheddar-chive Popcorn

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEDDAR-CHIVE POPCORN
 Categories: Appetizers, Holidays
      Yield: 1 Servings
 
      1 c  Popcorn, popped
           -(about 12 cups)
      3 tb Unsalted butter;
           -cut into small pieces
      2 ts White-wine Worcestershire sa
      3 c  Loves garlic; finely chopped
      3 tb Dried chives
    1/2 c  Finely grated sharp Cheddar
           -cheese, dried*
           Salt, to taste
 
  Preheat the oven to 350 degrees F. Place the popcorn in a large bowl.
  Put the butter, Worcestershire sauce, and garlic in a small saucepan
  and cook over low heat for about 3 minutes until the garlic has
  softened. Add the chives and stir well. Pour over the popcorn and
  toss. Spread the popcorn evenly in a large jelly-roll pan. Bake in
  the preheated oven for 15 minutes, removing the pan and stirring
  occasionally. Remove the pan from the oven. Toss the cheese with the
  popcorn, allow to cool slightly, then serve at once, adding salt to
  taste. Make 12 cups. *The cheese should be as dry as possible when
  added to the popcorn. Spread the grated cheese on a plate and chill
  it, uncovered, in the refrigerator, for several hours or overnight.
  Source: "An Edible Christmas" Cookbook by Irena Chalmers.
 
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