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Cheddar Mushroom Open-face Sandwich

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      Title: CHEDDAR MUSHROOM OPEN-FACE SANDWICH
 Categories: Cheese, Eggs, Vegetables
      Yield: 6 Servings
 
  1 1/2 c  Mushrooms; fresh, chopped
      2 ts Butter; melted
      1 ea Egg; lg, beaten
      1 ts Oregano
      1 c  Cheddar; md sharp, shredded
      6 ea Dk. rye bread slices;toasted
     12 ea Tomato; slices, thin
      1 x  Celery salt
      1 x  Parsley
 
  Saute the mushrooms in the butter until tender. Remove from the heat
  and stir in the egg and oregano. Stir in the cheddar cheese. Spread
  about 3 Tbls of the mixture on each slice of toast. Top each slice
  with 2 slices of tomato and sprinkle with celery salt to taste. Broil
  for 5 minutes, or until the cheese melts and the sandwich is
  thoroughly heated. Garnish with the parsley and serve.
 
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