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Cheddar Dumplings

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      Title: CHEDDAR DUMPLINGS
 Categories: Breads, Cheese, Main dish
      Yield: 4 Servings
 
     16 oz Cheddar; md, shredded
      2 ea Eggs; lg
      1 c  Unbleached flour
      1 ts Salt
      3 qt Boiling water
    1/2 c  Butter
    1/2 pt Sour cream
      1 x  ---------garnishes----------
      1 x  Paprika
      1 x  Parsley
 
  Mash the cheddar cheese and add the eggs mixing well. Stir in the
  flour and salt.  Drop by TBLS into the rapidly boiling water then
  cover and boil for 15 minutes. Drain and serve with melted butter and
  sour cream. Sprinkle with chopped parsley or paprika, if desired.
 
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