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Cheddar Chili Cheesecake #2

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      Title: CHEDDAR CHILI CHEESECAKE #2
 Categories: Appetizer, Cheese/eggs, Cheesecakes, Mexican, Chili
      Yield: 12 Servings
 
  1 1/2 tb Butter  -- (for pan)
    1/4 c  Breadcrumbs -- fine,
           Toasted
    1/4 c  Cheddar cheese -- finely
           Grated
      6 oz Ham -- thinly sliced
  1 1/2 lb Cream cheese -- room
           Temperature
    3/4 lb Cheddar cheese -- grated,
           Sharpe
      1 c  Cottage cheese
    3/4 c  Chopped green onions
      4    Eggs
      3 tb Jalapeno pepper -- optional
      2 tb Milk
      1    Clove garlic -- halved
 
  Preheat oven to 325 F. Butter 9" springform pan. Mix breadcrumbs and
  1/4 cup cheddar. Sprinkle mixture into pan, turning to coat.
  Refrigerate. Dice about half of ham; reserve remaining slices. Mix
  diced ham with remaining ingredients in blender or processor until
  smooth. Pour slightly more than half of filling into prepared pan.
  Top with reserved ham slices in even layer. Cover with remaining
  filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off and
  cool cheesecake about 1 hour with door ajar. Transfer cheesecake to
  rack. Remove sides of pan. Cool to room temperature before serving.
  
  Recipe By     :  (Bon Appetit, July 1983)
  
  From: Mkeri@cln.Etc.Bc.Ca (Mike Keri) Date: Sat, 06 Jan 1996 13:21:39
  ~0600
 
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