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Cheddar Cheese & Brandy Spread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEDDAR CHEESE & BRANDY SPREAD
 Categories: Spreads, Gifts
      Yield: 6 Ounces
 
    3/4 lb Cheddar cheese, room temp.
      3 tb Butter, room temperature
      2 tb Brandy
           Pepper to taste
 
  Grate cheese. Put in bowl of mixer with butter and beat until
  blended. Add brandy and a small amount of water, if necessary, until
  mixture is creamy and spreadable. Add pepper and pack into
  well-washed container. Makes about 6 ounces of spread, enough to fill
  one coffee mug.
  
  Elliot packs the cheese spread into new coffee mugs, wraps them in
  clear paper and adds a tag saying to stote the cheese in the
  refrigerator and use it promptly.
 
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