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Chaussons La Confiture

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHAUSSONS   LA CONFITURE
 Categories: Cookies, Cakes, Desserts, French
      Yield: 12 Pieces
 
    500 g  Puff pastry
           Jam
      1    Egg
           Cristallised sugar
 
  Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out
  rounds using a 10 cm diameter cutter or a glass. Cover one side of the
  rounds with jam. Beat the egg with a tablespoon of water, and brush
  the jam with a small amount of egg. Fold the rounds in half and press
  the edges firmly. Place on a dampened baking tray, paint with egg,
  and sprinkle with sugar. Bake in the center of the oven for about 20
  mins. * DO NOT open the oven door during the first 1/4 of an hour !
  Remove from oven when nicely colored, and serve hot or cold.
 
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