Home - By Category - Recipe - Beef Page 2 | Main Dish Page 5

Chateaubriand With Bearnaise Sauce

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHATEAUBRIAND WITH BEARNAISE SAUCE
 Categories: Beef, Main dish
      Yield: 6 Servings
 
      6 lb CENTER FILLET OF BEEF  *
      1 ds SALT
      1 ds PEPPER
      1 c  VEGETABLE OIL
  1 1/2 c  BEARNAISE SAUCE
 
  SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS
  AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM
  RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE.
 
MMMMM

Display Recipe for Import.