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Chasing Chili

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      Title: CHASING CHILI
 Categories: Chili
      Yield: 10 Servings
 
      1 lb Ground lean pork
  2 1/2 lb Ground chuck
  1 1/2 lb Onions, chopped
      1 lb Green peppers, chopped
      5 c  Tomatoes,chopped
    1/2 lb Pinto beans
  1 1/2 tb Oil
      2 ea Cloves garlic
    1/2 c  Chopped parsley
    1/2 c  Butter
    1/3 c  Chili powder
      2 tb Salt
  1 1/2 ts Pepper
  1 1/2 ts Cumin seeds
  1 1/2 ts MSG
      1 x  Water
 
    Soak beans in water to cover overnight. Drain, cover with cold
  water and simmer until beans are tender, about 1 hour. Add tomatoes
  ans simmer 5 min longer.
    Saute green peppers in oil until tender, add onions and cook until
  tender. Stir frequently. Add garlic and parsley.
    In another skillet, melt butter and add chuck and pork. Brown 15 min
  until crumbly.. Add to onion mixture and stir in chili powder. Cook
  10 min and add mixture to beans.
    Season with salt, pepper, cumin seeds and MSG. Simmer, covered 1
  hour, then remove cover and simmer 30 minutes longer. Skim fat from
  top. Serves 10
 
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