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Charlies Favorite Pound Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHARLIES FAVORITE POUND CAKE
 Categories: Cakes
      Yield: 12 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1 c  SHORTENING
  1 1/2 c  SUGAR
      1 ts LEMON EXTRACT
      1 ts BUTTER EXTRACT
      1 ts ALMOND EXTRACT
  2 1/4 c  SIFTED FLOUR
    1/2 ts SALT
      2 ts BAKING POWDER
    2/3 c  MILK
      4 ea EGGS
      2 tb BUTTER

MMMMM---------------------------ICING--------------------------------
    1/2 c  BUTTER
    1/2 c  POWDERED SUGAR
      3 tb MILK (2 TO 3 T. )
 
  IN A LARGE BOWL CREAM SHORTENING, BUTTER AND SUGAR UNTIL LIGHT AND
  FLUFFY. STIR IN LEMON, BUTTER AND ALMOND EXTRACTS. SIFT FLOUR THEN
  RESIFT WITH SALT AND BAKING POWDER. ADD FLOUR TO SUGAR MIXTURE
  ALTERNATING WITH MILK. BEAT TIL SMOOTH AFTER EACH ADDITION. ADD EGGS
  1 AT A TIME BEATING WELL AFTER EACH EGG. THOROUGHLY BEAT ENTIRE
  MIXTURE BEFORE POURING INTO A GREASED AND FLOURED 10 INCH TUBE PAN.
  BAKE AT 350 DEG F. FOR 1 HOUR AND 25 MINUTES. ICING: COMBINE 1/2 C
  BUTTER, POWDERED SUGAR AND ENOUGH MILK TO SO THAT MIXTURE CAN BE
  EASILY DRIZZLED OVER CAKE.
 
MMMMM

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