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Chard In Dijon Mustard Sauce

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      Title: CHARD IN DIJON MUSTARD SAUCE
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
  2 1/2 tb Oil
      2 sm Bunches of scallions
           -- chopped
      2 sm Garlic cloves, fine chopped
    1/2 lb Mushrooms, sliced
      1 lb Fresh chard, finely shredded
      1 tb Dijon mustard
 
  Heat oil in a large skillet or wok.  Saute the scallions and garlic
  for 2 minutes until softened and tender. Add mushrooms and cook for 4
  to 5 minutes more. Add chard; cover and cook over low heat for about
  5 minutes, until chard is tender but still crisp. Mix in mustard and
  heat for 1 to 2 minutes more. Stir and serve immediately.
  
  Yield: 4 to 6 servings.
  
  Recipe developed by Renee Shepherd and Fran Raboff. From 1992
  "Shepherd's Garden Seeds" catalog.  Pg. 13. Posted by Cathy Harned.
 
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