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Charbroiled Swordfish With Citrus Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHARBROILED SWORDFISH WITH CITRUS SALSA
 Categories: Fish, Southwester, Healthy and, New america
      Yield: 4 Servings
 
      4    5-oz swordfish steaks (cente
      1    Ruby red grapefruit; peeled
      2    Oranges; peeled & sectioned
      2    Limes; peeled & sectioned
      1    Lemons; peeled & sectioned
      1 c  Red, green, and yellow bell
      1 md Red onion; finely diced
      1 tb Cilantro; chopped
      1 tb Mint; chopped
      1 oz Tequila
      1 tb Corn oil
      1 ds Salt
      1 ds Black pepper
 
  Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation
  Time: 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients
  except swordfish, corn oil, salt, and pepper and let marinate for a
  couple of hours.
  
  STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt
  and pepper to personal taste. Brush lightly with one tablespoon corn
  oil. Grill.
  
  STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish
  steaks. Garnish with mint sprigs. Serve with saffron rice, fresh
  asparagus, and baby carrots.
 
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