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Chao Douya (Soybean Sprouts With Pork)

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      Title: CHAO DOUYA (SOYBEAN SPROUTS WITH PORK)
 Categories: China, Ham/pork, Seafood
      Yield: 4 Servings
 
    1/2 lb Lean pork
      1 ts Rice wine or dry sherry
      1 ts Light soy sauce
    1/2 ts Sesame oil
    1/2 ts Cornstarch
  1 1/2 lb Soybean sprouts
           -=OR=- Mung bean sprouts
      2 tb Peanut oil
      2 sl Peeled fresh ginger, crushed
      1 tb Peanut oil
      1 ts Shrimp paste
      2 ts Light soy sauce
 
  CHOP THE PORK into small, coarse bits. In a small bowl, combine it
  with the rice wine, soy sauce, sesame oil and cornstarch. Wash the
  sprouts in cold running water, picking out any wilted pieces or
  darkened sprouts. Drain well. Heat a wok or large saute pan until
  hot. Add 2 tablespoons oil and ginger. When ginger is browned, remove
  with a slotted spoon. Add pork and stir-fry 2 minutes. Remove pork
  with slotted spoon. Reheat wok; add 1 tablespoon oil. When very hot,
  add shrimp paste and stir-fry it for 10 seconds. Add sprouts, soy
  sauce. Stir-fry 4 minutes. Return pork to wok and mix very well with
  sauce, continuously stir-frying for another minute. Stir well and
  serve.
  
  KEN HOM  PRODIGY GUEST CHEFS COOKBOOK
 
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