Home - By Category - Recipe - Entrees Page 1 | Mexican Page 1 | Crockpot Page 1

Chalupa

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHALUPA
 Categories: Entrees, Mexican, Crockpot
      Yield: 8 Servings
 
      1 lb Pinto beans
      3 lb Pork roast
      7 c  Water
    1/2 c  Onion, chopped
      2    Garlic cloves,
           -minced
      1 tb Salt
      2 tb Chili powder
      1 tb Cumin
      1 ts Oregano
      4 oz Green chili peppers,
           -chopped (one can)
 
  Put all ingredients in a dutch oven, an electric crockery cooker, or a
  heavy kettle. Cover and simmer about 5 hours, or until the roast falls
  apart and the beans are done. Uncover and cook about 1/2 hour, until
  the desired thickness is achieved.
  
  NOTES:
  
  *  A Mexican meat and bean dish, similar to chili -- I got this
  recipe from "A Primer on Bean Cookery" by the California Dry Bean
  Advisory Board. While not a true chili, chalupa is a Mexican-American
  favorite for a hearty lunch or supper. It may be made ahead and
  reheated, and it freezes well.
  
  *  Chili powder is a mixture of spices, consisting mainly of ground
  dried chili peppers.  This recipe may be served with corn chips and
  condiments (including chopped tomato, chopped avocado, chopped onion,
  shredded lettuce, grated cheddar cheese and hot sauce).
  
  : Difficulty:  Easy.
  : Time:  5 minutes preparation, 5-6 hours cooking.
  : Precision:  no need to measure.
  
  : Jeff Lichtman
  : Relational Technology, Inc.
  : {amdahl, sun}!rtech!jeff    {ucbvax, decvax}!mtxinu!rtech!jeff
  
  : Copyright (C) 1986 USENET Community Trust
 
MMMMM

Display Recipe for Import.