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Cevapcici (Cevaps For Short)

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      Title: CEVAPCICI (CEVAPS FOR SHORT)
 Categories: Appetizers, Beef, Other meat, Pork
      Yield: 1 Servings
 
      1 lb Lean ground beef
    1/2 lb Ground lamb
    1/2 lb Ground pork
      4    Garlic cloves; finely choppe
      1 ts Salt
      1 ts Baking soda
      2 ts Freshly ground black pepper
      1 ts Cayenne pepper; or more
           Seasoned pepper and garlic p
      1    Egg white; beaten
 
  Recipe by: NDooley@president-po.president.uiowa.edu Mix all,
  altogether. You may wish to combine the seasonings or grind them
  together before adding them to the meat.
  
  Shape in thumb-sized sausages, or in croquette size shapes.
  
  Grill on open grill until done.
  
  Serve with pita bread or hard rolls, and onions (raw or sauteed). The
  smaller size works great for an appetizer (on a toothpick).
  
  Traditionally, these are not served in barbeque sauce.
 
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