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Celery Stuffing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CELERY STUFFING
 Categories: Dressings
      Yield: 14 Cups
 
  1 1/2 lb Stale white bread
      6 tb Butter
      3 c  Celery;diced
      2 tb Onion;chopped
      1 ts Poultry seasoning
      2 ts Salt
    1/4 ts Pepper
      1 c  Broth from cooking giblets
           Or
      1 c  Milk
 
   Pull bread into small pieces; use crumbs and crusts; there should be
  about 6 cups of coarse crumbs. Melt butter in large saucepan. add
  celery and onion, and cook with frequent stirring until soft and
  yellow. Add bread and seasonings and toss together until well mixed.
  Cool. Add the liquid, mix lightly with a fork and stuff lightly into
  the dressed chicken. Makes enough for a 4-lb chicken. Source: Modern
  Encyclopedia of Cooking Vol 2 by Meta Given's
  
  From the collection of Karen Deck
 
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