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Cebiche

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CEBICHE
 Categories: Seafood, Spices, Mexican
      Yield: 6 Servings
 
      1 lb Skinned fillets of mackerel
           -or sierra
           Juice of 6 or 7 large limes
           -(1 1/4 to 1 1/2 cups)
      2 md Tomatoes
      3    Or 4 canned chiles serranos
           -en escabeche
    1/4 c  Olive oil
    1/2 ts Oregano
    1/2 ts Salt (or to taste)
           Pepper
 
  Cut fish into small cubes, about 1/2 inch, and cover them with the
  lime juice.  Set in the bottom of the refrigerator for at least five
  hours, or until the fish loses its transparent look and becomes
  opaque. Stir from time to time.
 
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