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Cauliflower Cheese Souffle

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      Title: CAULIFLOWER CHEESE SOUFFLE
 Categories: Eggs
      Yield: 4 Servings
 
      2 c  Chopped cauliflower
           Water
  2 1/2 tb Butter
  2 1/2 tb Flour
  1 1/2 c  Warm milk
           Salt
    1/2 c  Grated Gouda cheese
      6    Eggs, separated
 
  Steam cauliflower above water until tender,cool slightly and chop
  fine;set aside.Melt butter in a saucepan.Stir in flour over low heat,
  cook and stir for a couple of minutes or until golden brown.Remove
  from heat and stir in milk,beating with a wire whisk to make very
  smooth.Return to heat and bring to a quick boil,then reduce heat to
  simmer.Add cheese and salt.Cook for 3 to 4 minutes or until
  thickened, stirring all the time;remove from heat. Now separate eggs
  and beat yolks,adding white sauce slowly,then stir in
  cauliflower.Beat egg whites until stiff.Fold into mixture and spoon
  into a greased 2 qt.souffle dish. Bake in a pan of hot water in a
  preheated 375 degree oven for 35 to 40 minutes.Serve
  immediately.Makes 4 to 5 servings.
 
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