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Cauliflower & Cheese

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      Title: CAULIFLOWER & CHEESE
 Categories: Entrees
      Yield: 4 Servings
 
      1    Cauliflower, cut
           -into bite-sized pieces
      2 md Onions, chopped
      1 lb Mushrooms, fresh
      2 tb Butter
    1/2 c  Bread crumbs
    3/4 c  Parmesan cheese, grated
 
  Cut cauliflower into bite-sized pieces, place in a steamer and steam
  to desired tenderness, about 10-15 minutes.
  
  In a frying pan, saute onions and mushrooms in butter until brown
  (about 5 minutes).  Remove from heat and stir in the parmesan and
  bread crumbs. Mix well.
  
  Put the steamed cauliflower in a baking dish and toss with the
  mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.
  
  NOTES:
  
  *  Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  no need to measure.
  
  : Hal Stern
  : Princeton University, Computer Science Department
  : princeton!tilt!stern
  
  : Copyright (C) 1986 USENET Community Trust
 
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