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Cathe's Cranberry Catsup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CATHE'S CRANBERRY CATSUP
 Categories: Condiments, Cathe
      Yield: 2 Pints
 
      4 c  Cranberries, fresh
           -(1 pound)
      2 c  Onion, finely chopped
      2 c  Water
      4 c  Sugar
      2 c  Vinegar, white
      1 ts Pepper
      1 tb Salt
      1 tb Cinnamon, ground
      1 tb Allspice, ground
      1 tb Celery seeds
      2 ts Cloves, ground
 
  In 3-quart Dutch oven, combine cranberries, onion and water; bring to
  a boil.  Cover and simmer 10 minutes (or until berries are easily
  mashed).
  
  Puree mixture or push through a sieve.  In Dutch oven, combine puree,
  sugar, vinegar and spices; bring to a boil. Boil gently, uncovered,
  for 30 to 35 minutes, or until the mixture is the consistency of
  catsup. Stir occasionally to prevent sticking (mixture will thicken).
  
  Remove from heat; skim off foam.  Ladle into hot canning jars,
  leaving 1/2 inch, and put lids on jars. Put in boiling water for 5
  minutes.
 
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