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Catfish Stew

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      Title: CATFISH STEW
 Categories: Seafood
      Yield: 8 Servings
 
    1/2 lb BACON,DICED
      2    CLOVE GARLIC,MINCED
      2    ONIONS, DICED (LARGE)
      1    GREEN PEPPER, DICED (LARGE)
      1    RED PEPPER, DICED (LARGE)
           CRUSHED RED PEPPER FLAKES
      8 oz OKRA, SLICED
      6 oz TOMATO PASTE
      2 lb CATFISH,CUBED
           Salt
           Pepper
  2 1/2 c  DICED, CANNED TOMATOES
      3 c  FISH STOCK
 
      In a heavy bottomed soup pot, saute the
      bacon. As soon as it startes to brown add the
      onion and diced green & red pepper. Cook for
      about 5 min more. Add the diced tomatoes.
      Cook 5 min. more. Add the okra and the fish
      stock bring to a boil and reduce to a simmer.
      Cook till soup starts to thicken(tomato paste
      can be added at this point if desired).
      Add the cubed catfish and simmer till fish is
      done. Season w/salt & pepper.
      Pass the crushed red pepper flakes.
      NOTE: to spice up the soup add tabasco,grn.red
      pepper. Can also add crab, shrimp, oysters, chicken. Went out
  fishing the other day and caught a few catfish too small to keep but
  this recipe came to mind. Its real good when made spicy and served
  with COLD beer. 04/29 11:17 Weird AL A.Green14 on Genie
 
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