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Casserole Sauce Mix

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Title: CASSEROLE SAUCE MIX
Categories: Main dishes, Sandwiches, Meats
Yield: 1 Servings

2 c Non-fat dry milk
3/4 c Cornstarch
1/4 c Instant chicken bouillon
2 tb Dried onion flakes
1 ts Crushed dried thyme
1 ts Crushed dried basil
1/2 ts Pepper

Combine all ingredients and store in airtight container. To
substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1
1/4 cup water in saucepan. Cook and stir until thickened. Add
cheese, mushroom bits or celery to duplicate the canned soup in the
recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial
Cookbook Formatted by: Nancy Filbert; April, 1995

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dishes Page 1 | Sandwiches Page 1 | Meats Page 3

Casserole Sauce Mix

Casserole Sauce Mix, Main Dishes, Sandwiches, Meats