Home - By Category - Recipe - Biscuits Page 1

Cashew Crunch

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CASHEW CRUNCH
 Categories: Biscuits
      Yield: 1 Servings
 
    1/2 c  Honey
  1 1/2 ts Fresh lemon juice
      2 c  Roasted cashews
 
  In a heavy saucepan, preferably nonstick, bring the honey and lemon
  juice to a boil over medium-high heat.
   Add the nuts and cook, stirring constantly, until the mixture
  thickens and darkens (be careful not to let it burn), about 15-20
  minutes. Pour out onto a nonstick pan, such as a jellyroll pan or a
  large skillet moistened with cold water and spread to a thickness of
  about 1/4 inch. Let cool completely. When fully hardened, break into
  small pieces. Makes about 3/4 pound of candy. Store in a tightly
  sealed tin.
  
  Since I adapted this from a recipe for nuant, or walnut brittle, I
  guess you can use any kind of nuts. You could dip the finished candy
  in melted chocolate, too.
  
  Leah Smith                leah@smith.chi.il.us
 
MMMMM

Display Recipe for Import.