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Casco Bay Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CASCO BAY RICE
 Categories: Rice, Seafood
      Yield: 6 Servings
 
      1 c  Long-grain brown rice --
           Uncooked
      6 oz Artichoke hearts --
           Marinated
      1 md Red onion -- minced
      3 tb Sherry
      1 c  Dry white wine
      8 oz Medium shrimp -- peeled &
           Deveined
      1 ts Dried basil
      1 ts Salt
           Fresh ground black pepper --
           To taste
      6 oz Crabmeat
      1 md Tomatoes, red ripe -- diced
 
  Cook rice according to package directions to make 3 cooked cups. Drain
  artichoke hearts and reserve marinade. Chop artichokes and set aside.
  In a large skillet, heat reserved marinade for 20 seconds and add
  onion. Over medium heat, cook onion until dark golden brown, about 3
  to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp,
  basil, salt and pepper and cook for 5 minutes.  Add crabmeat,
  tomatoes and cooked rice, tossing to mix evenly.  Serve hot.
  
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