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Carrots

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CARROTS
 Categories: Italian, Vegetables, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli
           -MM:MK VMXV03A
      1 lb Carrots peeled & sliced thin
      3 tb Butter
      3 tb Olive oil
           Salt and pepper to taste
      2 tb Fresh chopped parsley
 
  Scrape carrots and slice thin. Melt butter in oil in pan. When
  combination of butter and oil is hot add carrots and mix well. Let
  carrots stick a bit to the bottom and sautee to bring out the natural
  sugar. Add parsley and salt and pepper. Simmer until carrots are
  cooked but still firm.
 
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