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Carrot- Apricot Casserole *** (Grdg72b)

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Title: CARROT- APRICOT CASSEROLE *** (GRDG72B)
Categories: Vegetables, Side dish, Main dish, Casserole
Yield: 8 Servings

1 pk Dried apricots; 11 oz
1 cn Apricot nectar; 12 oz
2 ea Bellgian carrots, drained; 2
1/2 c Firmly packed brown sugar
4 tb Butter
1/4 c Slivered almonds

Soak apricots in nectar overnight. Put 1 jar carrots into a two
quart casserole. Top with half the apricots, half the apricot nectar,
and 1/4 C brown sugar.
Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake,
covered at 350 degrees for 30 minutes, or until bubbly. 8 servings
FROM: JEAN ALLEN (GRDG72B)

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetables Page 5 | Side Dish Page 1 | Main Dish Page 4 | Casserole Page 1

Carrot- Apricot Casserole *** (Grdg72b)

Carrot- Apricot Casserole *** (Grdg72b), Vegetables, Side Dish, Main Dish, Casserole