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Carrot- Apricot Casserole

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      Title: CARROT- APRICOT CASSEROLE
 Categories: Vegetables, Side dish, Main dish, Casserole
      Yield: 8 Servings
 
 
        1 pk Dried apricots -- 11 oz
        1 cn Apricot nectar -- 12 oz
        2 ea Bellgian carrots, drained --
      1/2 c  Firmly packed brown sugar
        4 TB Butter
      1/4 c  Slivered almonds
  
  Soak apricots in nectar overnight. Put 1 jar carrots into a two quart
  casserole. Top with half the apricots, half the apricot nectar, and
  1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with
  almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.
  
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